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Fried Mussels in Escabeche Sauce

Mussel · Portugal

Fried Mussels in Escabeche Sauce

Image: FishNook

OriginPortugal

PreparationEscabeche

Weight110g

IngredientsMussels, extra virgin olive oil, wine vinegar, garlic, laurel (bay leaf), spices, and salt

Price$15.99 at FishNook · checked September 18

Where to buyFishNook

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Cracker Rice Potato Pasta Salad

02

What to do with it

Straight from the tin Oil as sauce Mash or spread

03

When to eat it

Tapa / pintxo A meal

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.