Queues de sardines grillées en sauce escabèche
Sardines chargrilled over wood before going into a paprika-spiked escabèche of vinegar and onion, so real smoke sits under the sauce's sharp edge. Escabèche is a cold dish by design here, spooned over a cold rice salad or eaten straight from the tin.
€13.90 at Passion Sardine, in line with the usual price.
Sign up for a free account, get the digest and the report.
Prices are read off the retailer's page, in their currency, before shipping. How this record is kept →
Prices in the retailer's own currency. Per 100g is converted to compare.
Out of stock keeps its last price, struck through.
Specifications are transcribed from retailer listings and the label. We earn a commission on some outbound links, which never affects which retailer shows as cheapest. Any sponsored card is marked as one.
Report a wrong price