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Sardinas en escabeche | Los Peperetes

Sardine · Spain

Sardinas en escabeche | Los Peperetes

OriginSpain

RegionGalicia

PreparationEscabeche

IngredientsSardinilla Aceite de oliva Sal Vinagre Especias

Price€11.00 at La Tienda de las Conservas · checked September 2

Where to buyLa Tienda de las Conservas

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Egg Salad

02

What to do with it

Straight from the tin Oil as sauce Flake it through

03

When to eat it

Snack Tapa / pintxo A meal

04

Where it leans

More from Los Peperetes

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Record updated September 2026. Data may contain errors or gaps.