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Los Peperetes

Sardines in escabeche

Sardine · Spain

Sardines in escabecheImage: The Tinned Fish Market
OriginSpain
PreparationEscabeche
Weight120g
Ingredientssardines (fish) , olive oil, vinegar, bay leave, paprika, salt. Weight: 120g
Price$23.00 at The Tinned Fish Market · checked September 17
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoEggSalad
03
When to eat it
SnackTapa / pintxoA meal
04
Where it leans
Spanish

. Data may contain errors or gaps.