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Products·Los Peperetes·Sardines in escabeche
Los Peperetes

Sardines in escabeche

Sardine·Spain
Sardines in escabeche
OriginSpain
PreparationEscabeche
Weight120g
Ingredientssardines (fish) , olive oil, vinegar, bay leave, paprika, salt. Weight: 120g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoEggSalad
02
What to do with it
Straight from the tinOil as sauceFlake it through
03
When to eat it
SnackTapa / pintxoA meal
04
Where it leans
Spanish
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Last checked June 2026. Data may contain errors or gaps.