Sardines à l'huile d'algues
Groix & Nature packs these sardines in an oil steeped with seaweed rather than plain olive oil, along with haricot de mer (sea bean), the same algae the cannery harvests by hand along the Breton coast, which gives the tin a brinier, more mineral edge than a standard sardines-in-oil. Fork the fillets over soft scrambled eggs and let the oil run into them.
€6.70 at Passion Sardine, in line with the usual price.
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