OriginFrance
PreparationIn Oil
Weight260.8g
Ingredientsgrapeseed oil, lobster* 44%, shallots, carrots, garlic. Contains shellfish (lobster). * Hamarus gammarus , origin North East Atlantic Ocean Some recipes (click for .pdf files) from Groix & Nature: TAGLIATELLES WITH PRAWNS AND LOBSTER OIL SCALLOP TARTARE WITH LOBSTER OIL CRISPY FETA CHEESE SAMOUSSA WITH LOBSTER OIL
How to eat
This is how we would eat the tin, if we could.
Last checked July 2026. Data may contain errors or gaps.
