Sardines à l'huile d'olive (15 à 20 sardinillas)
At 15 to 20 sardinillas per tin, this is the smaller-graded end of Ramón Peña's plain sardine line, packed in olive oil from the same Rías Baixas waters as the house's shellfish. Small enough to eat whole, bones and all, straight from the tin or laid over buttered toast.
€7.90 at Passion Sardine, in line with the usual price.
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