Products·Ramón Peña·Ventresca Yellowfin Tuna Belly in olive Oil
Ramón Peña

Ventresca Yellowfin Tuna Belly in olive Oil

Yellowfin Tuna·Spain
OriginSpain
PreparationIn Olive Oil
CutVentresca
IngredientsYellowfin tuna belly, olive oil and salt Award Winning product Hand Pack & Prepared Tradition since 1920
Where to buy
On MrTinned
This tin, priced.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Tapa / pintxo
04
Where it leans
Spanish

Last checked August 2026. Data may contain errors or gaps.