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Ramón Peña

Galician clams in brine

Carpet Shell Clam · Spain

Galician clams in brineImage: The Tinned Fish Market
OriginSpain
PreparationIn Brine
Weight111g
Ingredientsclams (molluscs) ( Venerupis corrugata ), water, salt. Weight: 111g
Price$69.00 at The Tinned Fish Market · checked September 18
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
RicePastaSaladBeans
02
What to do with it
Cook with it
03
When to eat it
A meal
04
Where it leans
Spanish

. Data may contain errors or gaps.