
Filets de thon rouge à l'huile d'olive
Bluefin tuna fillets from the Ría de Arousa, laid in thin, hand-arranged layers rather than left in chunks, and packed in extra virgin olive oil said to deepen in flavor the longer the tin sits. Let it sit if you can, then flake it over a green salad or into a sandwich.
€10.30 at Passion Sardine, in line with the usual price.
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