OriginSpain
PreparationIn Olive Oil
Weight141.7g
IngredientsSmall sardines ( Sardina pilchardus ), olive oil, salt
How to eat
This is how we would eat the tin, if we could.
Last checked June 2026. Data may contain errors or gaps.
This is how we would eat the tin, if we could.
Last checked June 2026. Data may contain errors or gaps.