Lata de ventresca de bonito del norte conservas Hoya
Ventresca, the fatty belly cut of bonito del norte, packed in olive oil and salt from the same Santoña tradition of hand-filleted Cantabrian anchovies. The belly's higher fat content makes it richer than a standard loin, best eaten simply, flaked over a green salad or straight from the tin with bread.
€8.90 at Alimentación Diferente, in line with the usual price.
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