Mejillones en escabeche Dardo
Galician estuary mussels fried in olive oil before going into escabeche, the smallest of Dardo's four escabeche sizes and finished with an easy-open lid. Straight from the tin is enough, or spoon them over a boiled potato to pick up the pickle.
€4.30 at Alimentación Diferente, in line with the usual price.
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