Mejillones en escabeche con aceite de oliva Angelachu
Four or five mussels to the tin, which is the large grade, in an olive oil escabeche. At that size the mussel is a mouthful in itself and the vinegar has enough flesh to work against rather than pickling straight through. Eat them cold, straight from the tin with bread.
€5.85 at El Gourmet de la Tierruca, in line with the usual price.
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