Sardinillas en Aceite de Oliva José Peña Tradición 16-20 Piezas 115 g
Sixteen to twenty sardines, Sardina pilchardus, to a 115 gram tin, hand-packed in olive oil with salt. That count sits in the middle of the sardinilla range, small enough to eat whole but with enough fish to each one to taste of sardine rather than of oil. Straight onto bread, or over a plate of greens.
€3.95 at Agapico, in line with the usual price.
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