Sardinas Xouba de Rianxo José Peña en Aceite de Oliva 3-5 Piezas 115 g

These are xouba, sardines caught by arte do xeito, a traditional drift-net method practiced out of Rianxo on the Arousa estuary, packed just 3 to 5 to a tin so each fish keeps its shape rather than being crowded in. Simple as the ingredients are, just sardines, oil, and salt, lay them out whole over good bread rather than flaking them apart.