Ventresca de Bonito del Norte Conservas Catalina Selección Suprema en Aceite de Oliva 120 g
The belly cut of albacore taken from the summer costera, fish caught one at a time by trolling line, packed in olive oil. Ventresca is the fattiest part of the tuna and it does not flake so much as fall apart, soft and almost creamy against the firm loin from the same fish. Eat it as it comes, with bread and nothing else.
€9.25 at Agapico, in line with the usual price.
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