
Sardines Butter & Buckwheat seeds – LA BELLE ILOISE
Breton sardines packed in salted butter with toasted buckwheat seeds and a shred of royal kombu, built to recall the batter and browned butter of a Breton crêperie rather than a plain tin of fish. The buckwheat keeps some bite against the soft butter, and a dash of cider vinegar stops the richness from turning heavy. Warm it and spread it over dark rye toast, where the toasted grain on both sides meets in the middle.
€6.50 at Eat More Fish, in line with the usual price.
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