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Octopus a la Gallega

Octopus · Spain

Octopus a la Gallega

Image: DECANT Napa

OriginSpain

PreparationGalician Sauce

Weight227g

IngredientsOctopus, Olive Oil, Paprika, Salt

Price$26.00 at DECANT Napa · checked September 18

Where to buyDECANT Napa

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta

02

What to do with it

Straight from the tin Oil as sauce

03

When to eat it

Tapa / pintxo A meal

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.