
Papa Anzois (N08) Sardines in Spicy tomato sauce
Large sardines, hand processed, sit under a tomato sauce sharpened with onion, oregano, vinegar and a touch of red chilli. The heat is gentle rather than fierce, and the sauce is substantial enough to spoon warm through a bowl of white beans.
€6.00 at Eat More Fish, in line with the usual price.
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