
Papa Anzois (N03) Spicy Sardines with Malagueta chili in EVOO
Malagueta, the Algarve's own name for piri piri, gives these large sardines real heat, packed through extra virgin olive oil rather than tomato or brine. With the chilli doing most of the work, this tin needs nothing more than itself: eat it straight from the can, chasing the oil around with a fork.
€6.00 at Eat More Fish, in line with the usual price.
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