
Sardines with Muscadet and aromatics – LA BELLE ILOISE
Unlike most tins from this cannery, these sardines carry no oil at all, marinated instead in Muscadet white wine with lemon, carrot and gherkin for a sharper, more acidic profile. Serve it the way a wine-marinated fish is meant to be eaten, cold, spooned over a cold rice salad, or straight from the tin with bread to soak up the marinade.
€7.75 at Eat More Fish, in line with the usual price.
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