Crème de sardines au whisky 60 g
Sardine · France
OriginFrance
RegionBrittany
PreparationIn Sauce
Weight60g
IngredientsSardine flesh (59%), milk, eggs, butter, tomato concentrate, whisky (1.6%), olive oil, salt, pepper
Where to buyConserverie Courtin
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How to eat
This is how we would eat the tin, if we could.
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