
Crème de sardine aux poivrons – Les Belles de Marseille
The peppers version of Ferrigno's sardine crèmes folds in crème fraîche, egg white and butter alongside sweet peppers, making it richer and creamier than the Brousse variant. It's hand-prepared at the Port-Saint-Louis-du-Rhône cannery and meant for spreading on toast at apéro time, not flaking over anything.
$5.28 at ProvencalBox, in line with the usual price.
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