
Enguias ( Eel ) in Escabeche – NAZARENA
Freshwater eel, a genuine rarity in tinned form, is fried before going into a vinegar-based escabeche with garlic and spices rather than the plain oil most Nazarena tins use. Cold, over rice, or straight from the tin is how this pickle is meant to be eaten.
€9.00 at Eat More Fish, in line with the usual price.
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