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Piri

Piri Spiced Mackerel Fillets in Olive Oil

Mackerel · Portugal

Piri Spiced Mackerel Fillets in Olive Oil
OriginPortugal
PreparationSpiced
CutFillet
Weight140g
IngredientsMackerel, olive 0il, piri piri (chili) and salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
Snack
04
Where it leans
Portuguese

. Data may contain errors or gaps.