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Artesanos Alalunga

Bonito Del Norte "Tarantello" Tuna Belly in Olive Oil

Bonito del Norte · Spain

Bonito Del Norte "Tarantello" Tuna Belly in Olive OilImage: FishNook
OriginSpain
PreparationIn Olive Oil
CutVentresca
Weight139g
IngredientsTuna Tarantello (Thunnus alalunga), Olive Oil, Arbequina Extra Virgin Olive Oil, and Salt
Where to buyFishNook
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Spanish

. Data may contain errors or gaps.