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Conservas de Cambados

White Tuna Belly Fillet (Ventresca) in Olive Oil

Bonito del Norte · Spain

White Tuna Belly Fillet (Ventresca) in Olive Oil
OriginSpain
PreparationIn Olive Oil
CutVentresca
Weight110g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Spanish
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