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Little Spain

Squids in Ink (Chipirones en su Tinta)

Squid

Squids in Ink (Chipirones en su Tinta)
PreparationEn Su Tinta
Weight119.9g
IngredientsSquids, tomato, olive oil, onion, cephalopod ink, spices, and salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Origin unknown
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. Data may contain errors or gaps.