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Products·Little Spain·Squids in Ink (Chipirones en su Tinta)
Little Spain

Squids in Ink (Chipirones en su Tinta)

Squid
Squids in Ink (Chipirones en su Tinta)
PreparationEn Su Tinta
Weight119.9g
IngredientsSquids, tomato, olive oil, onion, cephalopod ink, spices, and salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Origin unknown
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Last checked June 2026. Data may contain errors or gaps.