Italy

129 tins in stock.

Italy leans on tuna in olive oil, from good everyday jars to ventresca, plus Sicilian rarities like bluefin and amberjack. About 129 tins. Fold the tuna through pasta or white beans, or lift it onto bread with the oil as the only dressing.

Mostly, in this set

Anchovy42

Yellowfin Tuna25

Tuna23

Sardine13

Bluefin Tuna4

Tins that eat this way

Yellowfin Tuna with Chili Pepper in Olive OilCallipo→Tuna Underbelly in a Glass JarCallipo→Salted Sardines (AgostinoRecca)Agostino Recca→Tuna with Pistachio in Olive Oil - AdelfioAdelfio→Mediterranean Mackerel Fillets in Extra Virgin Olive Oil - il Pescatore - Gustosi SentieriGustosi Sentieri→White Clam SauceFlott→Anchovy Fillets in Oil Set of 2Rizzoli→Vintage 2023 Sardines in Olive OilPollastrini→Mediterranean Swordfish Eggs in Olive Oil - il Pescatore - Gustosi SentieriGustosi Sentieri→Anchovies Fillets in Sunflower OilFlott→Mackerel Filets in Olive Oil with Ginger and Chili PepperAngelo Parodi→Anchovy Fillets with Capers in Olive OilAgostino Recca→Salted Anchovies (AgostinoRecca)Agostino Recca→Di Anzio Sardines with Tomato Sauce 4/6Pollastrini→Albacore Tuna in Olive Oil - AdelfioAdelfio→Anchovy Fillets in Sunflower OilMonte Mare→Anchovy Fillets in Sunflower Oil, 1.5 oz (45 g)Scalia→Italian Baby Clams, 4.59 oz (130g)Zarotti→Sardines Millesime 2020 POLLASTRINIPollastrini→Sicilian Anchovy Fillets in EVOO, 8.4 oz (240 g)Scalia→Italian Anchovy Pieces in Sunflower OilScalia→Ventresca di Tonno in Olio d’Oliva - Yellowfin Tuna Belly (Ventresca) in Olive Oil)Angelo Parodi→Italian Anchovies in SaltScalia→Anchovy Fillets in Extra Virgin Olive OilRustichella d'Abruzzo→