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Agostino Recca

Salted Sardines (AgostinoRecca)

Sardine · Italy

Salted Sardines (AgostinoRecca)Image: Parthenon Foods
OriginItaly
PreparationSalt-Cured
Weight600g
Ingredientssardines, salt
Where to buyParthenon Foods
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Oil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Italian
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