AllTinned
Products·Angelo Parodi·Ventresca di Tonno in Olio d’Oliva - Yellowfin Tuna Belly (Ventresca) in Olive Oil)
Angelo Parodi

Ventresca di Tonno in Olio d’Oliva - Yellowfin Tuna Belly (Ventresca) in Olive Oil)

Yellowfin Tuna·Italy
Ventresca di Tonno in Olio d’Oliva - Yellowfin Tuna Belly (Ventresca) in Olive Oil)RTG.fish
OriginItaly
PreparationIn Olive Oil
CutVentresca
Weight178.6g
IngredientsTuna belly ( Thunnus albacares ), olive oil, salt
Where to buy
On MrTinned
This tin, priced.
Live price, stock, and where it's cheapest, tracked daily on MrTinned.
See it on MrTinned →
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Tapa / pintxo
04
Where it leans
Italian
More from Angelo Parodi
Sardines in Olive Oil With Chili PeppersSardineTrancio di Tonno all’Olio d’Oliva (Yellowfin Tuna Loin Slice in Olive Oil)Yellowfin TunaPortuguese Sardines in Olive Oil With Chili PeppersSardineSalmon al Naturale (in water)Atlantic SalmonMackerel Filets in Olive OilChub MackerelPortuguese Sardines in Olive OilSardine
Also on the line
Solid Light Tuna Underbelly Ventresca in Olive OilCallipo · Yellowfin TunaVentresca of Yellowfin (Tuna Belly)As do Mar · Yellowfin TunaVentresca-Tuna BellyCallipo · Yellowfin TunaYellowfin Tuna Belly Ventresca in Olive OilAs do Mar · Yellowfin TunaItalian Yellowfin Tuna Fillets in Olive OilCallipo · Yellowfin Tuna

Last checked August 2026. Data may contain errors or gaps.