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Angelo Parodi

Ventresca di Tonno in Olio d’Oliva - Yellowfin Tuna Belly (Ventresca) in Olive Oil)

Yellowfin Tuna · Italy

Ventresca di Tonno in Olio d’Oliva - Yellowfin Tuna Belly (Ventresca) in Olive Oil)Image: RTG.fish
OriginItaly
PreparationIn Olive Oil
CutVentresca
Weight178.6g
IngredientsTuna belly ( Thunnus albacares ), olive oil, salt
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxo
04
Where it leans
Italian
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. Data may contain errors or gaps.