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Agostino Recca

Salted Anchovies (AgostinoRecca)

Anchovy · Italy

Salted Anchovies (AgostinoRecca)Image: Parthenon Foods
OriginItaly
PreparationSalt-Cured
Weight5000g
Ingredientsanchovies, salt, brine
Where to buyParthenon Foods
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
02
What to do with it
Oil as sauceMash or spread
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Italian
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