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Angelo Parodi

Mackerel Filets in Olive Oil with Ginger and Chili Pepper

Chub Mackerel · Italy

Mackerel Filets in Olive Oil with Ginger and Chili PepperImage: RTG.fish
OriginItaly
PreparationSpiced
CutFillet
Weight150g
IngredientsMackerel ( Scomber colias ), olive oil, chili pepper, ginger, salt. The Italian on the package reads: Angelo Parodi – Filetti di Sgombro – Peperoncino e Zenzero
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
Snack
04
Where it leans
Italian
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