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Scalia

Anchovy Fillets in Sunflower Oil, 1.5 oz (45 g)

Anchovy · Italy

Anchovy Fillets in Sunflower Oil, 1.5 oz (45 g)
OriginItaly
PreparationIn Oil
CutFillet
Weight45g
Ingredientsanchovies, sunflower oil, salt. Nothing else. It's a useful distinction depending on how you're cooking — when you want the anchovy flavor to be the purest expression of itself, or when you're combining it with other oils and don't want the flavors to compete. Use them the same way you would the olive oil version: straight on bread, dissolved into pasta sauces, layered onto pizza, or as part of an antipasto spread. From Benedetto Scalia Srl in Sciacca, Sicily, where traditional anchovy processing has been the local craft for generations
Price$4.99 at Yummy Bazaar · checked September 16
Where to buyYummy Bazaar
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Italian
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