Morocco

25 tins in stock.

Morocco is the invisible engine of the industry, packing much of the world's canned sardines from its Atlantic coast, from mass-market up to good oil packs. About 25 tins. Sardines and mackerel over rice, on bread, or into a tomato-sauced sandwich.

Mostly, in this set

Sardine19

Anchovy6

Tins that eat this way

Moroccan Skinless and Boneless Sardines in Soya Oil (alshark)Alshark→Filet of AnchoviesBellino→Moroccan Sardines in Olive Oil & Chili Peppers (alshark)Alshark→Rolled Anchovies with Capers in Olive OilCento→Spicy SardinesBogar→Rolled Filet of Anchovies with CapersBellino→Mackerel Fillets in Vegetable OilPitéu→Squid Pieces in InkBogar→Sardines in vegetable Oil, GalilGalil→Moroccan Sardines in Spicy OilAlshark→Sardines Skinless and Boneless in Olive Oil (Roland)Roland→MINA SARDINES IN OLIVE OIL 125gMina→Moroccan Spiced SardinesFlower→Skinless and Boneless Sardines in Olive OilKing Oscar→Razor Clams in BrineBogar→White Anchovies Marinated in Oil and VinegarMarkys→Moroccan Sardines in Tomato Sauce (alshark)Alshark→Sardines in Hot Chili Sauce, GalilGalil→Sardines in Olive Oil (Roland)Roland→CROWN PRINCE SKINLESS & BONELESS SARDINE FILLETS IN WATER 125gCrown Prince→Moroccan Sardines with Olive Oil & Hot Peppers (Sultan)Sultan→Boneless & Skinless Sardines in Olive Oil, GalilGalil→Sardines, Skinless and Boneless in Olive Oil (Cento)Cento→Mussels in Pickled Sauce (Escabeche) 12/16Bogar→