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Sardines Skinless and Boneless in Olive Oil (Roland)

Sardine · Morocco

Sardines Skinless and Boneless in Olive Oil (Roland)

Image: Parthenon Foods

OriginMorocco

PreparationIn Olive Oil

DetailBoneless, skinless

Weight125g

IngredientsSardines, olive oil, salt. Wild Caught. Kosher

CertificationsKosher, Wild-Caught

Price$6.79 at Parthenon Foods · checked September 18

Where to buyParthenon Foods

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta Egg Salad

02

What to do with it

Straight from the tin Warm the tin first Oil as sauce Flake it through Mash or spread

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.