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Cento

Rolled Anchovies with Capers in Olive Oil

Anchovy · Morocco

Rolled Anchovies with Capers in Olive Oil
OriginMorocco
PreparationIn Olive Oil
CutFillet
IngredientsFillets of Anchovies, Olive Oil, Capers, Salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Origin unknown
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