AllTinned
Products·Cento·Rolled Anchovies with Capers in Olive Oil
Cento

Rolled Anchovies with Capers in Olive Oil

Anchovy·Morocco
Rolled Anchovies with Capers in Olive Oil
OriginMorocco
PreparationIn Olive Oil
CutFillet
IngredientsFillets of Anchovies, Olive Oil, Capers, Salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
02
What to do with it
Straight from the tinOil as sauceMash or spread
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Origin unknown
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Added April 2026. Data may contain errors or gaps.