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Alshark

Moroccan Sardines in Olive Oil & Chili Peppers (alshark)

Sardine · Morocco

Moroccan Sardines in Olive Oil & Chili Peppers (alshark)Image: Parthenon Foods
OriginMorocco
PreparationSpiced
Weight120g
Ingredientssardines, olive oil, red pepper or spicy aroma, salt
Where to buyParthenon Foods
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Origin unknown
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