AllTinned
Products·Bogar·Squid Pieces in Ink
Bogar

Squid Pieces in Ink

Squid·Morocco
Squid Pieces in Ink
OriginMorocco
PreparationEn Su Tinta
CutChunk
Weight113.4g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Origin unknown
More from Bogar
Bogar Squid in Sunflower OilSquidBogar Mussels in Marinade 12-16 pcsMusselBerberechos (Cockles) in BrineCockleSardines in Sunflower Oil By BogarSardineBogar Squid Pieces In Tomato SauceSquidSardines in Spicy Sunflower Oil By BogarSardine
Also on the line
Spanish Squid Pieces in Ink Sauce, 4 oz (115 g)La Lola · SquidSquid Pieces in InkAti Manel · SquidSquid Pieces in Ink SauceMaruxaina · SquidSquid Pieces in Ink SauceLa Narval · SquidSquid Pieces in Ink Sauce (Fantis)Fantis · Squid

Last checked June 2026. Data may contain errors or gaps.