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Bogar

Squid Pieces in Ink

Squid · Morocco

Squid Pieces in Ink
OriginMorocco
PreparationEn Su Tinta
CutChunk
Weight113.4g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Origin unknown
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. Data may contain errors or gaps.