994
Portugal
994 tins in stock.
Portugal is the everyday soul of the tinned fish world, its sardines and mackerel in oil, tomato and piri-piri the pantry staple eaten as an afternoon snack. About 994 tins. The move is plain, the tin and its oil or sauce over rice or onto toast, warmed through first.
Mostly, in this set
Sardine488
Mackerel112
Tuna97
Skipjack Tuna50
Trout38
Tins that eat this way
Spiced Mussels in EscabecheAti Manel→I Conserve de sardines à l'huile d'olive et à la tomateJosé Gourmet→Mackerel 2 Pack Special - ()José Gourmet→Nazarena I Canned Sardine fillets in olive oilNazarena→Wisconsin Tinned Sardines in Olive OilThe Fantastic World of The Portuguese Sardine→Tricana Boneless & Skinless Sardines in olive oil and garlicMinor→Timeless Sardines 1961Comur - Fábrica de Conservas da Murtosa→Mackerel with Habanero PepperPetiscada→Spiced Sardines In Tomato SaucePiri→Mackerel fillet in spicy olive oil | Briosa GourmetBriosa Gourmet→Tricana Codfish "Portuguese Style"Minor→Tricana Mackerel Filets in spicy olive oilMinor→Sardines with Malagueta Pepper in Spicy Olive OilSardinha→Sardines in Organic Extra Virgin Olive OilDa Rocha→Tuna Fillets in Olive Oil with Black Eyed PeasBriosa Gourmet→Mussels in Escabeche SauceMar Brand→Tuna Fillets in EscabecheTenorio→Timeless Sardines 1985Comur - Fábrica de Conservas da Murtosa→Roasted Codfish in Extra Virgin Olive OilDa Morgada→Mackerel Fillets in Curry SauceJosé Gourmet→Nevada Tinned Sardines in Olive OilThe Fantastic World of The Portuguese Sardine→Small Mackerels in Olive OilMinor→Illinois Tinned Sardines in Olive OilThe Fantastic World of The Portuguese Sardine→Cutlassfish in Extra Virgin Olive OilComur - Fábrica de Conservas da Murtosa→