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Products·Minor·Tricana Boneless & Skinless Sardines in olive oil and garlic
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Tricana Boneless & Skinless Sardines in olive oil and garlic

Sardine·Portugal
Tricana Boneless & Skinless Sardines in olive oil and garlic
OriginPortugal
PreparationIn Olive Oil
DetailBoneless, skinless
Weight120g
IngredientsSardines Olive oil Garlic Salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Straight from the tinWarm the tin firstOil as sauceFlake it throughMash or spread
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Portuguese
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Last checked June 2026. Data may contain errors or gaps.