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Vigo

Squid in Ink Sauce (Vigo)

Squid · Spain

Squid in Ink Sauce (Vigo)Image: Parthenon Foods
OriginSpain
PreparationEn Su Tinta
Weight113.4g
Ingredientssquid in sauce prepared with sunflower oil, tomato, spices and salt added
Price$2.99 at Parthenon Foods · checked September 17
Where to buyParthenon Foods
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician

. Data may contain errors or gaps.