Squid in Ink Sauce (Vigo)
Squid · Spain
Image: Parthenon FoodsOriginSpain
PreparationEn Su Tinta
Weight113.4g
Ingredientssquid in sauce prepared with sunflower oil, tomato, spices and salt added
Price$2.99 at Parthenon Foods · checked September 17
Where to buyParthenon Foods
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How to eat
This is how we would eat the tin, if we could.
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