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Maruxaina

Stuffed Baby Squid in Ink

Cuttlefish · Spain

Stuffed Baby Squid in Ink
OriginSpain
RegionGalicia
PreparationEn Su Tinta
Weight119g
IngredientsSquid (stuffed with its own tentacles), olive oil, onion, tomato, wine, salt, cuttlefish ink, spices, rice flour. Contains molluscs. May contain traces of fish and crustaceans
Where to buyFishNook
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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