319
Galician
The shellfish and cephalopod coast. 319 tins in stock take to it.
Galician tins are the shellfish and cephalopod end of the catalog, cockles, razor clams, scallops, octopus and squid, plus the salsa-gallega and ink preparations from the same coast. The canonical move is the simplest one, the fish and the sauce or oil over potato. Some 319 tins carry the Galician lean. A boiled potato with paprika and a glass of Albarino is a traditional way to go.
The move
The fish or sauce over a boiled potato.
House pick
Galician Cockles (60-70)
Iberico TasteVisit store →
Mostly, in this set
Mussel153
Razor Clam73
Octopus68
Zamburiña58
Squid41
Tins that eat this way
Squid in Ink Sauce (Vigo)Vigo→Mussels with Sweet Kombu in Salsa BravaPorto-Muiños→Small Scallops in SauceCabo de Peñas→Mussels in Olive Oil w/ Garlic & Chili - 12/16La Curiosa→Berberechos (Wild Cockles in Brine)Matiz→Stuffed Baby Squid in InkPepus→Chipirones en su Tinta - Squid in Ink SauceRamón Peña→Mussels In Cider EscabecheAgromar→Galician-Style Scallops ZamburiñasLos Peperetes→Mussels in Pickled SauceCabo de Peñas→Cockles in brinePepus→Cockles in BrineCabo de Peñas→Small Scallops in Galician SauceSamare→Octopus Tentacles in Olive Oil, Garlic and Chili PepperLata→Large Galician Mussels in EscabecheLa Narval→Small Scallops in Vieira SaucePaco Lafuente→Octopus Bites in Onion & Paprika Galician SauceConservas de Cambados→Razor Clams in Brine 4/6 - BigReal Conservera Española→Clams in brineReal Conservera Española→ Razor Clams in Brine (La Narval) 6/8La Narval→Razor Shell in BrineAr de Arte→Galician Clams in BrineDon Gastronom→Mejillones en Salsa de VieiraMariscadora→Razor Clams in Olive Oil, Garlic & ChiliKonserva→