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Conservas Santos

Tuna Belly in Vegetable Oil

Tuna · Portugal

Tuna Belly in Vegetable OilImage: Portugalia Marketplace
OriginPortugal
PreparationIn Oil
CutVentresca
Weight120g
IngredientsTuna, vegetable oil (sunflower), onion, garlic, parsley, piri-piri, salt
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Portuguese

. Data may contain errors or gaps.