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Conservas Santos

Portuguese Sardines in Escabeche Sauce

Sardine · Portugal

Portuguese Sardines in Escabeche SauceImage: Portugalia Marketplace
OriginPortugal
PreparationEscabeche
Weight120g
IngredientsSardines, Vinegar, Vegetable Oil (sunflower), Water, Tomato Concentrate, Onion, Sugar, Salt, Aroma
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoEggSalad
03
When to eat it
SnackTapa / pintxoA meal
04
Where it leans
Portuguese

. Data may contain errors or gaps.