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Products·Olasagasti·Tuna Fillet with Sauteed Onion and Balsamic Vinegar (Lomo de atún encebollado)
Olasagasti

Tuna Fillet with Sauteed Onion and Balsamic Vinegar (Lomo de atún encebollado)

Bigeye Tuna·Spain
Tuna Fillet with Sauteed Onion and Balsamic Vinegar (Lomo de atún encebollado)
OriginSpain
PreparationPickled
CutLoin
Weight226.8g
IngredientsOnion (43%), tuna ( Thunnus obesus ) (33%), olive oil (19%), white wine, Modena (balsamic) vinegar, salt
Where to buy
On MrTinned
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Spanish
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Last checked August 2026. Data may contain errors or gaps.