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Products·Olasagasti·Tuna Fillet with Sauteed Onion and Balsamic Vinegar (Lomo de atún encebollado)
Olasagasti

Tuna Fillet with Sauteed Onion and Balsamic Vinegar (Lomo de atún encebollado)

Bigeye Tuna·Spain
Tuna Fillet with Sauteed Onion and Balsamic Vinegar (Lomo de atún encebollado)The Spanish Table
OriginSpain
PreparationPickled
CutLoin
Weight226.8g
IngredientsOnion (43%), tuna ( Thunnus obesus ) (33%), olive oil (19%), white wine, Modena (balsamic) vinegar, salt.
CertificationsOrganic
Where to buy
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Last checked June 2026. Data may contain errors or gaps.