Tuna Fillet with Sauteed Onion and Balsamic Vinegar (Lomo de atún encebollado)
Bigeye Tuna · Spain
OriginSpain
PreparationPickled
CutLoin
Weight226.8g
IngredientsOnion (43%), tuna ( Thunnus obesus ) (33%), olive oil (19%), white wine, Modena (balsamic) vinegar, salt
Price$10.99 at Caputo's · checked September 17
Where to buyCaputo's · Also at RTG.fish
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How to eat
This is how we would eat the tin, if we could.
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