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Olasagasti

Tuna Fillet with white bean stew (Lomo de atún a la toscana, con alubias blancas)

Bigeye Tuna · Spain

Tuna Fillet with white bean stew (Lomo de atún a la toscana, con alubias blancas)
OriginSpain
PreparationIn Sauce
CutLoin
Weight241g
IngredientsTuna ( Thunnus obesus ) (33%), white beans (25%), potatoes, onion, carrot, green pepper, olive oil (8%), white wine, corn starch, tomato, salt
Price$10.99 at Caputo's · checked September 15
Where to buyCaputo's · Also at RTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxo
04
Where it leans
Spanish

. Data may contain errors or gaps.