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Olasagasti

Tuna Fillet with Basque Piperade (Lomo de atún con piperrada)

Bigeye Tuna·Spain
Tuna Fillet with Basque Piperade (Lomo de atún con piperrada)The Spanish Table
OriginSpain
CutLoin
Weight200g
IngredientsRed and yellow pepper (44%), tuna ( Thunnus obesus ) (30%), onion, tomato, olive oil, white wine, Modena (balsamic) vinegar, salt
CertificationsOrganic
Where to buy
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Last checked June 2026. Data may contain errors or gaps.