Tuna Fillet with Basque Piperade (Lomo de atún con piperrada)
Bigeye Tuna · Spain
OriginSpain
CutLoin
Weight200g
IngredientsRed and yellow pepper (44%), tuna ( Thunnus obesus ) (30%), onion, tomato, olive oil, white wine, Modena (balsamic) vinegar, salt
Price$16.00 at RTG.fish · checked September 18
Where to buyRTG.fish
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How to eat
This is how we would eat the tin, if we could.
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