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Products·Olasagasti·Tuna Fillet with Basque Piperade (Lomo de atún con piperrada)
Olasagasti

Tuna Fillet with Basque Piperade (Lomo de atún con piperrada)

Bigeye Tuna·Spain
Tuna Fillet with Basque Piperade (Lomo de atún con piperrada)
OriginSpain
CutLoin
Weight200g
IngredientsRed and yellow pepper (44%), tuna ( Thunnus obesus ) (30%), onion, tomato, olive oil, white wine, Modena (balsamic) vinegar, salt
Where to buy
On MrTinned
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
02
What to do with it
Straight from the tinOil as sauceCook with it
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Basque
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Last checked August 2026. Data may contain errors or gaps.